On Day 3 of the Food Stamp Challenge (Sunday, November 11), I ate the following:
Breakfast
Surprise, I ate oatmeal with raisins and walnuts, and drank a cup of coffee. $0.94.
Lunch
I had Huevos Rancheros without the cheese, and added a piece of sprouted whole wheat toast with apple butter. Yum! $0.81 for the meal.
Dinner
For dinner, I had two rye crackers with 3 slices of (nitrate-free) turkey lunch meat, pepper jack cheese, carrot sticks, and a bowl of kale. Pricey meal at $2.36, but it tasted great!
How did I do?
On Day 3, I came in $0.79 under budget, for a total of $4.11! I'm $0.79 ahead in the challenge, back from over budget in Day 1 finally.
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