Thanksgiving baking time!

While many of my friends were Running to Feed the Hungry this morning, I was baking cranberry bread. No, this isn't my usual, whole wheat banana cranberry bread (with low sugar and fat). This is the real 1:2 sugar to flour ratio classic. It is going to be delicious. Yesterday, I baked a pumpkin pie to take to Thanksgiving at Julia's house. Crust from scratch, all butter! It looked so flaky and delicious when it came out of the oven.

 It is probably a good thing that I've been feeling a little chubby for the past few days. I got a good workout in and climbed on Tuesday, but still woke up feeling blah on Wednesday. Hopefully that feeling will help me reign my eating in at Thanksgiving #1 today, and Thanksgiving #2 tomorrow.

It is a beautiful day out, and I wish I could go for a run. Or go to nature and just walk around. Another week and a half, and I'll be closer to doing those things again. I'm sure I won't be super stable or have much endurance when I start out, but it will be so much better than being couch-bound most of the time.